ServerI love the mark guttierez, and it’s the perfect name for this wonderful recipe. This is a great way to eat a meal with minimal effort.
Yes, we can use some real ingredients, but we also use a lot of things that you can find at the supermarket. Here is a list of some of the things that we use that we know you will love too.
The first time I tried it, I was a little hesitant, but I definitely ate more than I should have. But, I did notice that my mouth tasted like a mixture of chicken, prawns, and mangoes, and I couldn’t get the prawns to actually taste like prawns. I was very disappointed. I ended up giving it another try today, and it was delicious. I think the mangoes were the problem.
The mangoes definitely taste like mangoes, but the chicken taste is probably from the prawns.
I liked the chicken taste very much. The chicken really reminds me of a chicken breast, and I don’t think I’m ever going to eat it.
Although the chicken is probably the culprit, it’s actually the prawns that aren’t the problem. Prawns, like squid, are a fish, and prawns are, well, prawns. They are not meaty at all. So a mix of chicken and prawns tastes exactly like chicken and prawns mixed together. I can’t get the prawns to taste prawns.
In my defense, I was only too happy to eat chicken (and prawns) so it wasn’t the prawns that did it.
Prawns, like squid, are a fish, and prawns are, well, prawns. They are not meaty at all. So a mix of chicken and prawns tastes exactly like chicken and prawns mixed together. I cant get the prawns to taste prawns.
I’m glad to hear that. I don’t think I’ve ever been able to eat a prawn.
Sophia Jennifer
