this is a recipe my son made up on a trip to his father’s nursing home.
This is a recipe my son made up on a trip to his fathers nursing home.
The recipe calls for a mixture of green beans, onions, and mushrooms, which really calls for a lot of mushrooms in the recipe. But the recipe is pretty simple and doesn’t call for too much of the other ingredients, so it’s really a combination of a few simple ingredients. Basically it’s a simple recipe that makes the most of the ingredients you have on hand.
The only thing I found odd about this recipe was that it calls for green beans, which is odd because green beans tend to be a vegetable, and I’m pretty sure green beans are a vegetable. So maybe it’s just a typo.
The recipe seems to be pretty simple and not all that complicated either. I mean, you can just take a bunch of mushrooms and cook them together, but to also have them be a vegetable and not a mushroom is a bit weird.
The recipe calls for green beans and mushrooms and it’s good. The recipe is pretty simple, and you don’t need much to make it work. As a vegetarian, I’m not sure how many mushrooms you can eat with fresh green beans. I would need to do some more research before I could make any judgment calls on how delicious this recipe is.
Thats a good point, but I would just try to find more veggies to add to the mix like carrots and broccoli, or if you don’t like mushrooms, add more of them. I would imagine that even if you dont like mushrooms, you still want to eat them.
I really liked my recipe, and I would recommend it to anyone who is allergic to mushrooms. Just make sure you watch all the ingredients and don’t leave a mess.
Cooks are a pretty popular group at retirement homes and nursing homes, and as I read the recipe, I am impressed by how easy it is to assemble. I have found that the majority of the time when people add vegetables to a recipe, they add too much and it is just not worth it.
I don’t usually make this sort of thing, but I think this is one of the best recipes I’ve come across. I was able to eat it with a spoon and only a couple of bites each time, and the flavors were perfectly balanced. The last thing I needed to do was add more of the chopped mushrooms to make a meal, but I was going to.