benge washington

This summer washington is my favorite time of the day because of its deep-tearing quality. I love the color gold and the soft, fluffy texture of this dish. I’d say it’s the most delicious dish I’ve ever eaten.

The best thing about washington is that it feels like an all-day campfire. It is easy to get lost in the rustic beauty of the woods and mountains, and I love the way the clouds often pass by with no one to know they’re there. The only down side is that washington is also full of mosquitoes (and they’re not the only ones).

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